Do you have the Power hidden within you !
Here is a hidden cake I created using my favourite vanilla butter cake recipe.
It’s a truly delicious cake.
Soft and melt in the mouth,yet sturdy enough to cut and carve or shape !
I call this surprise cake FLOWER POWER, dedicated to that little,never fail power women have hidden somewhere inside them !
As you slice this cake,there is a sudden burst of colour and a floral design shows through.
The cake is covered with pure chocolate ganache and decorated with ditto fondant flower standees.
VANILLA BUTTER CAKE RECIPE
Caster sugar 230gms
Baking powder 1 tsp
Vanilla essence 1 tsp
Method of Production:
Grease and line a round 9-inch cake pan.
Make sure all your ingredients are at room temperature.
Beat butter in a bowl till softened,
Add sugar and whip the mixture till fluffy and well aerated.
Start adding eggs one by one.Beating the batter well after the addition of each egg.
Fold in flour that has been sieved along with baking powder.
Add vanilla essence and beat the cake batter well till its incorporated.
Pour cake batter in appropriately sized baking pan.
Bake at 150/160 C for 45 to 55 minutes.Till top is golden brown and a skewer inserted comes out clean.
Cool cake on a baking rack and use as required.
HOW I MADE THE SURPRISE HIDDEN CAKE
1.Two trays of colored vanilla cake were baked,I made a red and orange cake.
2.Half inch thick cake slices were cut in red and orange.
3.Using a flower cutter I stamped out red and orange flowers,from the cakes.
4.Next, I used a mini round cutter to cut out mini centres from the flower cake pieces.
5.A vanilla cake batter was prepared.One-third of the vanilla batter was used to line a bread/rectangular cake tin.
6.Each cake flower centre was inserted into a cake flower of the opposite colour.
7.A row of stamped out cake flowers was arranged standing all along the vanilla cake batter,in a horizontal line.
8.Lastly, the remaining vanilla cake batter was poured all over the cake flowers.Making sure they were totally covered with the batter.
9.The cake was baked at 150 C for 55/60 minutes.
TIP: The cake takes a time to bake evenly because the batter is spread all around a pre-cooked cake.Baking at a lower temperature for a longer time is preferred.
Happy baking !