The pure joy of sharing your crafts and skills with the young, eager to learn students is immeasurable.
Conducted a lecture and tutorial on ENTREMETS……French patisserie at its best.
Nearly 25 of the brightest hospitality students showed up.
A demonstration of Chocolat en rouge…..strawberry and chocolate Entremet,enthralled the students.
Fresh strawberry chocolate mousse with a ganache insert,strawberry compote,chocolate crunch and soft strawberry biscuit.
Finished with red cocoa butter spray and embellishments to garnish.
Teach with love
Teach your passion
Create generations that are inspired to succeed.
Special thanks to Ms Annabelle Rodriguez dean of DonBosco Catering school, for giving such a splendid opportunity to share my skills.